Whitehart Inn – Trudoxhill

Sunday Lunch Menu

Starters

Warming Country Soup of the Day                £3.50
The White Hart’s warming homemade soup with a warm roll

Battered Mushrooms                        3.25
Mushrooms dipped in our special White Hart beer batter and deep fried until crisp. Served with a garlic mayonnaise dip

Succulent Prawns in Marie Rose Sauce            £3.95
Tasty North Atlantic prawns drenched in a homemade Marie Rose sauce on a bed of fresh salad served with a fresh roll

Crispy Fried Whitebait                        £4.25
Traditional deep fried crispy whitebait served with a salad garnish, a fresh roll and lemon tartar sauce

Mains

Traditional Roast                        £7.95
2 course Roast (starter & roast OR roast & pudding)    £9.95
3 course Roast (starter, roast & pudding)        £11.95

Country Sausage & Mash                    £6.95
Three tasty sausages, laced in a special rich gravy and served with buttered mashed potato and peas

Cider Baked Ham                            £6.95
Home cooked gammon ham served with two free range eggs with chipped potatoes and a salad garnish

Beef Lasagne                                £6.95
Best minced beef cooked in a rich Italian sauce and ribboned with traditional lasagna Verdi and topped with a luscious creamy cheese sauce and served with a chunk of rich garlic bread

White Hart Burger                            £6.95
Our popular handmade beef burger using 100% prime meat from Cayfords Butchers, Frome. Served with chipped potatoes & fresh salad. Add cheese for £0.50

Vegetable Lasagne                            £6.95
A montage of vegetables in a tasty sauce sandwiched between layers of traditional lasagne Verdi and topped with a luscious creamy cheese sauce. Served with a chunk of garlic bread and salad