“The best pies I’ve ever tasted!” – Elisha Carter, Head Chef at Charlton House and Great British Menu contestant 2008 (interview with Olive Magazine May 2008)

The White Hart is famed for its great homemade pies. They make them by hand in the kitchen using shortcrust pastry, local ingredients and a lot of love! As well as seasonal specials and even spelt pies for those of you that are trying to avoid wheat, they have a few that make regular appearances. Why not try:

Steak and Guinness
Beef and Stilton
Chicken, Bacon and Leek
Somerset Pork
Minty Lamb
Stilton and Broccoli